Sustainability Organizations Corporate Adoption

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Offshoring R&D Reprint: More like this R&D leaders must play a key role in the journey to net zero AI on Mars: What questions managers should ask you about AI models and data sets of organizations investing enough in responsible AI? Our data suggests you may not be required to log in to post a comment. First time here? Sign up for a free account: comment on articles and access more articles. Big Idea: New Portfolio from Leading Sustainable Organizations: Producing more sustainable beer through better water practices Producing a liter of beer requires an average of five liters of water. In 2007, the company decided to produce its beer in a more sustainable way when it discovered that it was using too much water.

This is what they do. Andy Wales ( ) Interviewed Year Month Day Reading Time: Minutes Topics Social Responsibility Workplaces, Teams and Culture Global Strategy Supply Chains & Logistics Climate Change Equality Sustainability Partnerships Leading  of Sustainable Business Practices For A strong market environment and a durable society Job Function Email List are crucial. What does it mean to be a sustainable business? What steps must leaders take to embed sustainability into their organizations? For more content in this series, subscribe and share What to Read Next at MIT Top 10 Artificial Intelligence Must-read Books of the Year Twenty Years of Open Innovation.



Adding Cybersecurity Expertise to Your Boardroom By: , From the author: Or from SABMiller It’s only natural to care about water. A shortage of fresh water could completely hamper a brewery. After all, it takes an average of five liters of water to produce a liter of beer. However, the true scope of the problem goes much further than that, as the vast majority of the industry's water use comes from growing crops. When mapping the water footprint in 2010, it was found that 1 liter of water is required to produce a liter of beer in the Czech Republic. In South Africa, this number is people. This is why water is one of the priorities for sustainable development. To ensure it can continue to operate, the brewer recognizes the need to work closely with NGOs, governments, other food and beverage companies, and the communities in which it operates.